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PESTEST

Detect pesticide residues in fruits and vegetables in 15 minutes with Pestest. Eat healthy with an easy-to-use pesticide test at home.

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Pesticide Test

Pesticide

<html lang="en">
          <style>.ikas-editor-v1>table,td,th{border:1px solid #e8e8eb;border-collapse:collapse;font-size:14px}.ikas-editor-v1>th,td{padding:6px 12px}.ikas-editor-v1 ul,.ikas-editor-v1 ol{padding-left:20px}.ikas-editor-v1 ul li{list-style-type:disc;margin:8px 0 8px 16px}.ikas-editor-v1 ol li{list-style-type:decimal;margin:8px 0 8px 16px}.ikas-editor-v1 li{margin:8px 0 8px 16px}.ikas-editor-v1 code{display:block;white-space:pre-wrap}.ikas-editor-v1 blockquote{margin-inline-start:0;border-left:3px solid rgb(41 41 41);padding-left:23px}.ikas-editor-v1 figure{margin-inline:0;display:flex;align-items:center;justify-content:center;flex-direction:column;gap:0;width:100%}.ikas-editor-v1 img{max-width:800px;object-fit:cover;object-position:center}.ikas-editor-v1 img.img-bg{padding:1.5em!important;background:#cdd1e0!important}.ikas-editor-v1 img.img-fullwidth{width:100%!important;max-width:100%!important;margin:0 auto!important}.ikas-editor-v1 figcaption{text-align:center;padding-top:6px;word-break:break-word;font-size:12px;background:0 0;z-index:{};}.ikas-editor-v1 .embed-youtube{width:100%;height:400px}.products-container{display:flex;flex-direction:column;gap:10px}.product-block-container{margin:0 auto;cursor:pointer;flex:1;display:flex;gap:20px;padding:10px 0}.product-image{width:120px;height:120px;object-fit:cover;border-radius:4px;flex-shrink:0}.product-name{font-size:15px;font-weight:500;width:100%;margin:0 0 4px}.product-brand{font-size:13px;font-weight:400;color:#adb5bd;margin:0 0 4px}.product-discount-price,.product-price{width:fit-content;font-size:16px;font-weight:500;color:#000}.product-price{margin:6px 0 0}.product-discount-price{margin:6px 8px 0 0;text-decoration:line-through}.ikas-editor-v1 table b{font-weight:bold}.ikas-editor-v1 table i{font-style:italic}</style>
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          <p class="editor-paragraph"> Among consumers worldwide, there is a common belief: “<i>Since citrus fruits are harvested in winter, they must have been sprayed more heavily in summer to maintain quality out of season.</i>” Or: “<i>If summer vegetables like tomatoes and cucumbers are grown in greenhouses during winter, more pesticides are used to control pests and diseases; therefore, pesticide residues must be higher in winter.</i>” </p><p class="editor-paragraph"> These perceptions are not entirely baseless; however, the determining factors of pesticide residues (the “intensity” at harvest) are not simply the product’s natural season. The actual determinants of residue levels are: </p><ul><li>The timing of pesticide application and the interval before harvest (Pre-Harvest Interval – PHI)</li><li>The type of pesticide used (systemic or surface-acting contact)</li><li>The conditions of the production environment (greenhouse/open field, temperature, light, humidity)</li><li>The Integrated Pest Management (IPM) strategies applied by the producer.
</li></ul><h2>Comparing Seasonal Perceptions with Reality</h2><p class="editor-paragraph"> For instance, citrus fruits harvested in winter are not necessarily more “treated” in summer. Spraying usually takes place in spring and summer, while harvest occurs in winter. Residue levels are determined by the interval between application and harvest, as well as the chemical properties of the pesticide. </p><p class="editor-paragraph"> Similarly, greenhouse production is more complex than often assumed. In some cases, pesticide use may indeed be higher for summer vegetables grown in winter greenhouses, since enclosed environments have high humidity, pest pressure continues year-round, and low light and cooler temperatures slow down pesticide photodegradation (light-induced breakdown). However, in modern greenhouses, biological control and integrated methods can reduce this need. With proper practices, climate control, and natural pest management, it is even possible to use fewer pesticides in protected environments. Therefore, the idea that “greenhouse in winter = more residues” is also not always true. </p><h2>Main Factors Determining Pesticide Residues</h2><p class="editor-paragraph"> Application Timing and Pre-Harvest Interval (PHI):
The waiting period before harvest (PHI) is the most important determinant of pesticide residues. If adhered to, particularly surface residues from contact pesticides can largely degrade naturally. </p><p class="editor-paragraph"> Pesticide Type:
Contact pesticides remain on the surface of fruits and vegetables; washing and environmental factors can reduce them quickly. Systemic pesticides, on the other hand, penetrate plant tissues and reach the fruit interior, persisting longer. </p><p class="editor-paragraph"> Environmental Conditions and Degradation:
Sunlight, temperature, and microbial activity accelerate pesticide degradation. In greenhouses (with less UV light and more humidity), half-lives can be longer, meaning residues may be detectable for longer. In addition, post-harvest and storage methods affect the breakdown of pesticides. </p><p class="editor-paragraph"> Production Method and Integrated Pest Management (IPM):
Both open-field and greenhouse farming can reduce pesticide use through biological control, natural enemies, and monitoring systems. Especially in modern greenhouse farming, dependence on chemical pesticides is decreasing. </p><h2>Situation in Turkey and Worldwide</h2><p class="editor-paragraph"> According to annual reports by the European Food Safety Authority (EFSA) and FAO/WHO, most food samples are below legal maximum residue limits (MRLs), but a small proportion of violations are detected. These violations often cluster in specific products and seasons. </p><p class="editor-paragraph"> In Turkey, official monitoring programs are in place, and for exports, the EU’s Rapid Alert System for Food and Feed (RASFF) occasionally reports pesticide-related alerts. These tend to increase during peak harvest and export periods. </p><h2>Seasonally Higher-Risk Products in Turkey</h2><p class="editor-paragraph"> <i>Spring (April–June):</i> </p><ul><li>Strawberries: Turkish strawberries in May–June are subject to frequent and diverse spraying. Their thin skin and rapid consumption make them more prone to residues compared to other fruits.
</li><li>Cherries: Due to short harvest periods and export intensity, pre-harvest insecticide use increases residue risks.
</li></ul><p class="editor-paragraph"> <i>Summer (June–August):</i> </p><ul><li>Grapes, blueberries: Fungicide applications against fungal diseases increase in summer, making residues more likely in grapes and other summer fruits.
</li><li>Tomatoes, peppers, eggplants: High pest pressure in hot months leads to increased insecticide and fungicide use.
</li></ul><p class="editor-paragraph"> <i>Autumn (September–November):</i> </p><ul><li>Apples, pears, pomegranates: Post-harvest storage treatments and certain fungicides determine residue risks in these fruits.
</li></ul><p class="editor-paragraph"> <i>Winter (December–February):</i> </p><ul><li>Citrus fruits (oranges, mandarins, lemons): Spraying usually occurs in spring–summer; since harvest is in winter, if PHI is observed, residue levels are generally within legal limits.
</li></ul><h2>Season Alone Is Not a Reliable Indicator</h2><p class="editor-paragraph"> Seasonality by itself is not a dependable measure of pesticide residues. The citrus example shows why the assumption “winter fruits are more treated in summer” is flawed: residue levels depend on application timing, pesticide type, and PHI. </p><p class="editor-paragraph"> For consumers, the key considerations are the producer (or distributor) and the nature of the food itself. Early-season harvests of strawberries and other soft fruits are especially critical, as they face both diverse pesticide use and rapid consumption. Such early-season products, marketed at high prices due to low competition, may actually pose higher risks. Furthermore, the structure of the fruit or vegetable affects pesticide penetration and thus residue levels. </p><p class="editor-paragraph"> Greenhouse production can slow residue breakdown due to enclosed conditions, but good management can reduce pesticide needs. </p><p class="editor-paragraph"> While official monitoring reports in Turkey and globally show relatively good compliance, civil society reports highlight risks of multiple residues and emphasize the particular sensitivity of children. </p><h2>Conclusion</h2><p class="editor-paragraph"> Consumers and policymakers must go beyond “season” and consider scientific criteria. Pesticide testing and reporting should be expanded, and risk assessments should be made based on evidence. Incorporating seasonal fluctuations into monitoring systems would improve effectiveness. Targeted inspections during peak harvest and export seasons would strengthen market control. Educating farmers on PHI compliance and integrated pest management provides essential tools to reduce overall pesticide use. Most importantly, sharing monitoring results with the public strengthens good-faith information flow. Transparency increases consumer trust and protects public health. </p><h3>References</h3><p class="editor-paragraph"> European Food Safety Authority (EFSA). Annual Report on Pesticide Residues in Food, 2023. EFSA Journal 2025;23(1):e20010. Available at: <a href="https://www.efsa.europa.eu/en/efsajournal/pub/20010">https://www.efsa.europa.eu/en/efsajournal/pub/20010</a> </p><p class="editor-paragraph"> World Health Organization (WHO) &amp; Food and Agriculture Organization (FAO). Joint FAO/WHO Meeting on Pesticide Residues (JMPR) – 2023 Evaluations. Available at: <a href="https://www.fao.org/pest-residues-jmpr">https://www.fao.org/pest-residues-jmpr</a> </p><p class="editor-paragraph"> European Commission – RASFF (Rapid Alert System for Food and Feed). Annual Summary Report of 2024 on pesticide-related violations and alerts among EU countries. Available at: <a href="https://food.ec.europa.eu/safety/rasff_en">https://food.ec.europa.eu/safety/rasff_en</a> </p><p class="editor-paragraph"> Republic of Türkiye, Ministry of Agriculture and Forestry. Monitoring Program Results for Pesticide Residues in Plant Products, 2023. Available at: <a href="https://www.tarimorman.gov.tr">https://www.tarimorman.gov.tr</a> </p><p class="editor-paragraph"> Republic of Türkiye, Ministry of Agriculture and Forestry – General Directorate of Food and Control. Annual Activity Reports on Food Control Services. Available at: <a href="https://www.tarimorman.gov.tr/GKGM">https://www.tarimorman.gov.tr/GKGM</a> </p>
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Perceptions, Realities, and High-Risk Foods by Season

Pesticide Intensity in Seasonal Products

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          <p class="editor-paragraph"> Food safety is one of today’s most critical issues.
Pesticide residues—an almost inevitable by-product of agricultural production—have become an everyday concern for consumers.
Now, it’s not only laboratories that can check for residues: consumers can test fruits and vegetables at home.
Thanks to rapid test kits such as Pestest, results can be obtained in just 15 minutes.
So how does artificial intelligence (AI) make this process safer and more efficient? </p><h3>Fast and Accurate Results with AI</h3><p class="editor-paragraph"> Photo-based analysis
One of the most common problems with home pesticide tests is user error when reading the color scale.
AI-powered mobile apps can scan the color change on a test strip using a smartphone camera and interpret the result automatically. </p><p class="editor-paragraph"> New prototype apps on the market can analyze a photo of the test kit and instantly display a “positive/negative” alert.
This approach greatly reduces human error—especially in low-light conditions or for users with color-vision deficiencies. </p><p class="editor-paragraph"> Prediction and early warnings
AI algorithms can forecast season- and crop-specific risk periods and notify consumers in advance.
For example, some pilot projects supported by the European Food Safety Authority (EFSA) use historical pesticide residue data from different agricultural regions to issue “high-risk period” alerts. </p><p class="editor-paragraph"> Data aggregation
When users’ test results are collected and combined, they create a city- and crop-specific pesticide residue map.
Such a database can be extremely valuable for both consumers and researchers. </p><p class="editor-paragraph"> Integrated supply-chain monitoring
AI-driven systems could enable real-time pesticide control across the entire supply chain, from supermarkets to restaurants.
Large restaurant chains or school canteens could send daily rapid-test results to a central platform and receive instant warnings, going beyond routine inspections. </p><h3>Benefits of At-Home Testing</h3><ul><li>Provides independent verification without relying solely on product labels
</li><li>Delivers fast results in about 15 minutes
</li><li>Helps families make informed choices to protect their health
</li><li>Increases public awareness by making pesticide residues more transparent
</li></ul><h3>Looking Ahead</h3><p class="editor-paragraph"> In the near future, AI-assisted pesticide testing is expected to become standard not only in households but also in restaurants, school canteens, and food businesses.
This development will strengthen both individual and community-wide food safety. </p><h3>Conclusion</h3><p class="editor-paragraph"> At-home pesticide tests like Pestest put the power of food safety in everyone’s hands.
When combined with artificial intelligence, these tests become part of a powerful system that protects not just individual health but society as a whole. </p><h3>References</h3><ul><li>Pestest Official Website – <a href="https://pestest.net">pestest.net</a>
</li><li>FAO – “The Future of Food Safety” (2024)
</li><li>WHO – “Pesticide Residues in Food” (2023)
</li><li>EFSA – “Data Collection on Pesticide Residues” (2024)
</li><li>J. Smith et al., “AI-Driven Food Safety Monitoring,” Food Control Journal, 2024
</li></ul>
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How Is AI Making Food Safety Safer and More Efficient?

Artificial Intelligence and Food Safety: The Future of At-Home Pesticide Testing

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          <p class="editor-paragraph"> Organic farming is known for its environmentally friendly production methods and the restriction of synthetic chemical use. However, the term “organic” does not mean “absolutely zero pesticide residue.”
Low-level pesticide residues in organic products can result from several factors: spray drift from neighboring fields, historical soil contamination, or contamination during the supply chain.
Intentional mislabeling or undisclosed non-compliant practices can also occur. </p><p class="editor-paragraph"> Examples from both Turkey and other countries show that even products carrying an “organic” label can sometimes contain pesticide residues.
This raises questions about the effectiveness of monitoring systems.
Especially in the case of products sold as “organic” without any official certification, there is no reliability whatsoever. </p><h3>Pesticide Residues in Certified Organic Products in Turkey</h3><p class="editor-paragraph"> Turkey is a country frequently flagged in the European Union’s Rapid Alert System for Food and Feed (RASFF) because of pesticide residues in organic products.
Particularly in dried fruits and vegetables, pesticide residues have been detected even in certified organic products. </p><p class="editor-paragraph"> For instance, in 2024, chlorpyrifos was found in organic dried grapes originating from Turkey, leading to an official RASFF notification. </p><h3>Pesticide Residues in Certified Organic Products in Europe and the U.S.</h3><p class="editor-paragraph"> Inspections in Europe occasionally detect pesticide residues in organic-labeled products.
According to the 2023 EFSA (European Food Safety Authority) report, 1.6% of organic products tested contained pesticide residues. </p><p class="editor-paragraph"> Similar incidents have occurred in the United States.
In 2024, Yogi brand Organic Echinacea Immune Support tea was recalled—about 900,000 tea bags—because of pesticide residues.
The FDA classified this as a Class III recall, meaning the health risk was low, but the product violated regulations and therefore had to be withdrawn. </p><h3>The Role of Organic Certification Systems</h3><p class="editor-paragraph"> Organic certification systems aim to minimize pesticide use by monitoring production processes.
However, their effectiveness depends on the frequency and transparency of inspections. </p><p class="editor-paragraph"> In Turkey, the Ministry of Agriculture and Forestry authorizes control and certification bodies (KSK/YK) to inspect organic products.
While the scope and effectiveness of these inspections are sometimes questioned, the certification framework has significantly improved the overall market standards. </p><h3>Not Every “Organic” Food Is Pesticide-Free</h3><p class="editor-paragraph"> Organic-labeled products generally contain much lower amounts and frequencies of pesticide residues than conventional ones.
However, it is not correct to assume that every product with an “organic” label is completely pesticide-free. </p><p class="editor-paragraph"> Consumers should remain cautious and, when possible, check independent pesticide testing data—even for organic goods.
Regardless of the label, proper washing and cleaning practices should never be neglected. </p><p class="editor-paragraph"> Nevertheless, the growing awareness and development of certification systems in Turkey already provide a useful framework to guide consumers. </p><h3>Tips for Consumers</h3><ul><li>Verify the certificate code of any organic-labeled product and check it against the Ministry’s official list.
</li><li>Learn to recognize the logos of reputable organic certification bodies before shopping.
</li><li>Whenever possible, research local producers and buy directly from trusted farmers.
</li></ul><p class="editor-paragraph"> These steps can help minimize pesticide exposure and support your right to safe food. </p><h3>References</h3><ul><li>EFSA – European Food Safety Authority: <a href="https://www.efsa.europa.eu/en/efsajournal/pub/9398">EFSA Journal 9398</a>
</li><li>Cuatrecasas – EU Pesticide Residue Report: <a href="https://www.cuatrecasas.com/en/spain/life-sciences-healthcare/art/eu-report-pesticide-residues-in-food">Link</a>
</li><li>RASFF – EU Commission Notifications: <a href="https://webgate.ec.europa.eu/rasff-window/screen/notification/691408">Notification 691408</a>, <a href="https://webgate.ec.europa.eu/rasff-window/screen/notification/724875">Notification 724875</a>
</li><li>Yogi Organic Echinacea Tea Recall: <a href="https://www.foodandwine.com/organic-yogi-echinacea-tea-recall-8649844">Food &amp; Wine Article</a>
</li><li>Survey on Residues in Turkish Organic Products: <a href="https://orgprints.org/id/eprint/25032/1/speiser-etal-2014-turkey-residueSurvey-report.pdf">Orgprints Report</a>
</li><li>Osman Tiryaki – Pesticide Residue Studies in Turkey: <a href="https://dergipark.org.tr/tr/download/article-file/235971">Dergipark Article</a>
</li><li>2025 Local Scientific Study Example: <a href="https://www.sciencedirect.com/science/article/abs/pii/S0889157525009068">ScienceDirect</a>
</li></ul>
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The Reality of Organic Products in Turkey and Worldwide: Controls and Pesticide Residues

How Reliable Is the “Organic” Label?

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          <p class="editor-paragraph"> According to data from the Ministry of Agriculture and Forestry, the average pesticide use in Turkey is about 2.3 kilograms per hectare. At first glance, calculated over the total cultivated area nationwide, this figure may seem “normal” on a global scale. Yet this is only a broad snapshot: when we consider the geographical concentration of agricultural production, the picture changes dramatically from region to region. </p><h3>Intensive Farming Regions: Top 10 Provinces</h3><p class="editor-paragraph"> Antalya, Mersin, Adana, İzmir, Aydın, Manisa, Bursa, Hatay, Muğla and Konya are Turkey’s leading provinces in terms of large-scale commercial agriculture and, likewise, pesticide use.
Taken together, these ten provinces consume an average of 4.5 kg/ha, almost twice the national average. </p><p class="editor-paragraph"> Konya, however, despite having the largest cultivated area in the country, primarily grows rain-fed cereals and therefore requires less pesticide. If Konya is excluded, the average pesticide use across the remaining nine provinces rises to around 9 kg/ha. </p><p class="editor-paragraph"> Especially in greenhouse hubs such as Antalya and Mersin, the intensity of fresh fruit and vegetable production for export and the desire for standardized, blemish-free produce significantly increase the need for frequent and regular spraying. </p><h3>Comparison with the World and Europe</h3><p class="editor-paragraph"> According to the United Nations Food and Agriculture Organization (FAO), the global average for pesticide use is about 2.7 kg/ha.
The European Union average stands at 3–4 kg/ha, but in some countries with heavy greenhouse cultivation—such as the Netherlands and Italy—this amount can reach 8–12 kg/ha. </p><p class="editor-paragraph"> Thus, while Turkey’s national average is close to both global and EU levels, the figure of 9 kg/ha recorded in the top nine provinces (excluding Konya) is comparable to Europe’s highest pesticide-using regions. The greenhouse concentration along the Antalya–Mersin corridor can be likened to that of the Netherlands’ key greenhouse areas. </p><h3>Export Perspective: EU Limits and MRL (Maximum Residue Level)</h3><p class="editor-paragraph"> High pesticide use has a critical dimension when it comes to exports.
The European Union Regulation (EC) No 396/2005 defines Maximum Residue Levels (MRL)—the highest permitted residues of pesticides in food products.
Each pesticide–crop combination has its own limit expressed in milligrams per kilogram, and these limits can be as low as 0.01 mg/kg.
For any pesticide not authorized in the EU, this lowest default limit automatically applies. </p><p class="editor-paragraph"> Through the Rapid Alert System for Food and Feed (RASFF), products exceeding these limits are blocked at EU borders, refused entry, returned, or destroyed. </p><p class="editor-paragraph"> Some active substances that are still registered in Turkey remain banned or strictly restricted in the EU.
For example: </p><ul><li>Chlorpyrifos and chlorpyrifos-methyl, banned in the EU due to risks to the nervous system,
</li><li>Imidacloprid and thiamethoxam, discontinued in the EU because of harm to bee populations,
</li></ul><p class="editor-paragraph"> have long remained licensed in Turkey and have occasionally been detected as residues in exported products. </p><p class="editor-paragraph"> Similarly, the fungicide prochloraz—considered unapproved for many crops in Europe—has been the subject of RASFF notifications for goods shipped from Turkey.
Detection of such residues poses a serious economic and reputational risk for producers exporting to the EU market. </p><h3>Reasons for High Usage</h3><p class="editor-paragraph"> The regional gap in pesticide use in Turkey stems from several key factors: </p><ul><li>Type of production: Cereal production (for example in Konya) generally requires far less pesticide, whereas greenhouse and high-value fruit and vegetable cultivation demand intensive spraying.
</li><li>Climate: The warm, humid conditions of the Mediterranean climate increase pest and disease pressure.
</li><li>Market expectations: Especially in export markets, the demand for perfectly shaped, visually flawless produce pushes growers toward more frequent chemical treatments.
</li></ul><h3>Conclusion: Strategic Management Is Essential for Exports and Food Safety</h3><p class="editor-paragraph"> Overall, Turkey’s national pesticide use aligns with the global average.
However, in the intensive agricultural regions of the Mediterranean and Aegean, the 9 kg/ha figure is on par with the highest levels in Europe. </p><p class="editor-paragraph"> This reality calls for rigorous management, not only to meet the EU’s strict MRL limits but also for domestic food safety and ecosystem health. </p><p class="editor-paragraph"> Adopting Integrated Pest Management (IPM), expanding biological control methods, and conducting regular residue testing are no longer optional but mandatory for Turkey to maintain its export competitiveness and ensure food security. </p><p class="editor-paragraph"> <b>References</b> </p><ul><li>Ziraat Mühendisliği Dergisi – <a href="https://dergipark.org.tr/tr/download/article-file/2444374">Provincial distribution of pesticide use (2020)
</a></li><li>Gıda Hattı – <a href="https://www.gidahatti.com/haber/26258023/iste-pestisitlerin-en-fazla-kullanildigi-10-il">The ten provinces in Turkey with the highest pesticide use
</a></li><li>FAO – <a href="https://www.researchgate.net/publication/363016939_Investigation_of_Pesticide_Use_in_Turkiye_in_Terms_of_Provinces_Regions_and_Pesticide_Groups">Global pesticide use data
</a></li><li>European Commission – <a href="https://food.ec.europa.eu/plants/pesticides/maximum-residue-levels_en?utm_source=chatgpt.com">Maximum Residue Levels (EC No 396/2005)
</a></li><li>RASFF – <a href="https://food.ec.europa.eu/food-safety/rasff_en">Rapid Alert System for Food and Feed
</a></li><li>Boell Stiftung Turkey – <a href="https://tr.boell.org/tr/2023/10/10/pestisit-atlasi?utm_source=chatgpt.com">Pesticide Atlas and banned substances</a></li></ul>
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Pesticide Application Rates in Turkey by Province and Comparison with Other Countries

Pesticide Use Intensity in Turkey

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          <p class="editor-paragraph"> Schools are places where children spend much of their day and where the foundations of physical and mental development are built. The meals consumed here are critical for health, nutrition, and disease prevention. Access to safe food directly affects students’ ability to learn. </p><p class="editor-paragraph"> In this context, Türkiye’s Ministry of National Education, Ministry of Health, and Ministry of Agriculture and Forestry have established mandatory hygiene and inspection mechanisms under Circular No. 2020/8 and its annex, the Inspection Implementation Guide, which sets standards for school canteens and cafeterias. </p><h3>Inspections and Regulations: How the System Works</h3><p class="editor-paragraph"> Inspection Process:
Each school forms a committee (consisting of the principal or vice-principal, members of the Occupational Health and Safety Board, and a parent representative) to carry out monthly inspections. These inspections are documented using the official forms included in the annex. </p><p class="editor-paragraph"> Legal Framework:
The 2013 “Special Hygiene Rules for School Canteens Regulation” sets clear requirements for product restrictions, staff hygiene, and infrastructure standards. </p><p class="editor-paragraph"> “School Food” Approval for Packaged Products:
According to Communiqué No. 2020/23, packaged products sold in schools must carry the “School Food Approval” and display the official logo. </p><h3>Safe Food Supply Chain: Procurement, Labeling, and Storage</h3><ul><li>Trusted Suppliers:
Canteen and cafeteria operators must work with licensed and registered suppliers; all products should have the approval of the Ministry of Agriculture and Forestry.
</li><li>Label Checks:
For packaged foods, operators must check expiry dates, ensure clear and accurate labeling, and confirm correct logo usage. Proper storage conditions must be maintained to protect the cold chain.
</li><li>Well-Trained Staff:
All canteen workers must hold a hygiene training certificate issued jointly by the Ministries of Agriculture, Health, and National Education.
</li></ul><h3>Awareness, Education, and Combating Food Waste</h3><ul><li>Student Education Programs:
In collaboration with the Provincial Directorate of Agriculture and Forestry, students are educated on food safety, hygiene, food waste, and food loss, and introduced to the Alo 174 Food Hotline.
</li><li>Seminars and Presentations:
Expert food engineers deliver school seminars covering topics such as safe food, proper storage conditions, water usage, and balanced nutrition.
</li></ul><h3>Brief Section: Recommendations for Pesticide Monitoring</h3><p class="editor-paragraph"> Although pesticide monitoring is not usually covered directly by school food safety regulations, the following practices can add value to canteens, cafeterias, or educational programs: </p><ul><li>Seasonal and Local Sourcing:
Working with local producers can reduce the risk of pesticide residues.
</li><li>Use of Rapid Test Kits:
Canteen or kitchen supervisors can perform random residue checks on critical products using simple pesticide test kits.
</li><li>Information and Label Awareness:
Teach students basic skills such as how to identify potential harmful residues on labels.
</li></ul><h3>Conclusion</h3><p class="editor-paragraph"> Ensuring food safety in schools should involve more than simply complying with regulations; it must also include awareness and education.
When the supply chain, label reading, hygiene, and inspection systems function effectively, students can enjoy meals that are both healthy and safe.
Pesticide monitoring, while optional, can be a valuable complement, especially in raising environmental and health awareness. </p><h3>References</h3><ul><li>Ministry of National Education – School Canteen Inspection Implementation Guide (2020): <a href="http://merkezisgb.meb.gov.tr">merkezisgb.meb.gov.tr
</a></li><li>KTMMOB – Food Safety and Hygiene in Schools: The Foundation of Healthy Generations: <a href="http://ktmmob.org">ktmmob.org
</a></li><li>Ministry of Agriculture and Forestry – School Food Program: <a href="http://tarimorman.gov.tr">tarimorman.gov.tr
</a></li><li>Chamber of Food Engineers – Hygiene, Food Safety, and Nutrition in School Canteens (2024): <a href="http://gidamo.org.tr">gidamo.org.tr
</a></li><li>Bayburt Provincial Directorate of Agriculture and Forestry – Food Safety, Food Loss and Waste Education in Schools: <a href="http://bayburt.tarimorman.gov.tr">bayburt.tarimorman.gov.tr
</a></li><li>Saruhanlı District Directorate of National Education – Food Safety, Food Loss and Waste Education in Schools: <a href="http://saruhanli.meb.gov.tr">saruhanli.meb.gov.tr</a></li></ul>
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Food Safety in Schools: Hygiene, Inspections, and Conscious Nutrition

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          <p class="editor-paragraph"> The relationship between chemical pesticide exposure and cancer risk has been the focus of extensive global research. Pesticide exposure—especially when it is long-term and occurs at high doses—has been shown to increase the risk of cancer. Pesticides comprise many different chemical compounds, and some have been classified as carcinogenic. The International Agency for Research on Cancer (IARC), part of the World Health Organization, lists certain pesticides as either “probable carcinogens” or “carcinogens.” </p><p class="editor-paragraph"> According to the IARC list, organochlorines such as DDT pose a major health risk because they persist in the environment for long periods and accumulate in living organisms. They are classified as carcinogenic and have been particularly linked to liver cancer and lymphoma. Organophosphates, known for their effects on the nervous system, are also considered probable carcinogens. Scientific studies have supported a link between exposure to organophosphates such as Malathion and Diazinon and an increased risk of Non-Hodgkin lymphoma.
Carbamates, the herbicide Glyphosate, and some fungicides are also considered probable carcinogens. These substances have been associated with several cancer types, including Non-Hodgkin lymphoma, lung cancer, prostate cancer, and brain tumors. </p><h3>Cancer Types Most Strongly Linked to Pesticide Exposure</h3><p class="editor-paragraph"> Lymphoma and Non-Hodgkin Lymphoma (NHL):
One of the cancer types most strongly associated with pesticide exposure. Among farmers and agricultural workers, the incidence of NHL is notably higher. A 2019 meta-analysis revealed that exposure to organophosphate and organochlorine pesticides increases the risk of Non-Hodgkin lymphoma by 30–40%. </p><p class="editor-paragraph"> Prostate Cancer:
Pesticide exposure, especially among male farmers, has been linked to a higher risk of prostate cancer. The Agricultural Health Study in the United States reported increased prostate cancer incidence in individuals exposed to certain types of pesticides. </p><p class="editor-paragraph"> Lung Cancer:
Almost all types of pesticide particles inhaled through the respiratory tract can increase the risk of lung cancer. </p><p class="editor-paragraph"> Brain Tumors:
Beyond their neurotoxic effects, pesticides have been associated with the development of brain tumors. The impact of environmental pesticide exposure on childhood brain tumors has become a key research topic. </p><h3>Groups at Highest Risk</h3><ul><li>Farmers and agricultural workers: Those who directly apply pesticides or work in contaminated areas have the highest observed cancer risk related to pesticide exposure.
</li><li>Elderly individuals: Because of weakened metabolism and immune defenses, older adults are more vulnerable to the toxic effects of pesticides, which increases the likelihood of cancer.
</li><li>Pregnant women and fetuses: Pesticide exposure can negatively affect fetal development, leading to congenital anomalies and a higher risk of cancer later in life.
</li><li>Children: During their developmental stages, children are more sensitive to environmental toxins. Pesticides can disrupt nervous system development, causing learning difficulties, behavioral problems, and an increased cancer risk.
Research shows a strong link between childhood leukemia and brain tumors and exposure to pesticides.
</li></ul><h3>Chronic Pesticide Intake</h3><p class="editor-paragraph"> Long-term, low-dose pesticide exposure leads to bioaccumulation in body tissues, as the body’s ability to metabolize these chemicals is limited. This accumulation causes DNA damage, hormonal system disruption, and immune suppression, all of which lay the groundwork for cancer development. </p><p class="editor-paragraph"> Epidemiological studies indicate that long-term consumption of foods containing pesticide residues—even when they are below legal limits—can increase the incidence of hormone-related cancers (such as breast and prostate cancer) and hematological cancers (such as leukemia and lymphoma).
Even when residue levels comply with legal standards, the duration of exposure and the individual’s defense mechanisms must be considered, as health risks can still arise. </p><h3>References</h3><ul><li>International Agency for Research on Cancer (IARC): <a href="https://www.iarc.who.int/">https://www.iarc.who.int/</a>
</li><li>University of Nebraska Medical Center – Childhood Cancers and Pesticide Exposure: <a href="https://usrtk.org/healthwire/pesticide-exposure-linked-to-childhood-cancers">https://usrtk.org/healthwire/pesticide-exposure-linked-to-childhood-cancers</a>
</li><li>ScienceDirect – Childhood Leukemia and Pesticide Exposure: <a href="https://www.sciencedirect.com/science/article/pii/S2214750024002233">https://www.sciencedirect.com/science/article/pii/S2214750024002233</a>
</li><li>BMC – Non-Hodgkin Lymphoma and Pesticides: <a href="https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-022-02348-7">https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-022-02348-7</a>
</li><li>Beane Freeman LE – Pesticide Exposure and Prostate Cancer: <a href="https://ehp.niehs.nih.gov/doi/10.1289/EHP484">https://ehp.niehs.nih.gov/doi/10.1289/EHP484</a>
</li><li>Pérez-López FR – Low-Dose Pesticide Exposure and Breast Cancer: <a href="https://www.mdpi.com/1660-4601/16/18/3231">https://www.mdpi.com/1660-4601/16/18/3231</a>
</li><li>Mostafalou S, Abdollahi M – Low-Dose Pesticide Exposure and Chronic Diseases/Cancer: <a href="https://www.sciencedirect.com/science/article/pii/S0041008X17301290">https://www.sciencedirect.com/science/article/pii/S0041008X17301290</a></li></ul>
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The Link Between Cancer and Pesticide Exposure, Current Research, and High-Risk Groups

Pesticide Exposure and Cancer Risk

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          <p class="editor-paragraph"> Pesticide residues are among the most debated issues in food safety today. While pesticides increase agricultural productivity, their residues can reach our tables and pose serious health risks. </p><p class="editor-paragraph"> This is where pesticide analysis becomes crucial, playing a key role both through laboratory testing and practical at-home solutions. </p><p class="editor-paragraph"> In this article, we examine in detail how pesticide analyses are conducted, how the Ministry of Agriculture and Forestry monitors compliance, and why at-home pesticide tests are important for safe consumption. </p><h2>How Is Pesticide Analysis Performed?</h2><p class="editor-paragraph"> <b>Laboratory Tests and Their Importance</b> </p><p class="editor-paragraph"> Laboratory tests detect pesticide residues in foods using scientific methods. These analyses determine whether products comply with the MRL (Maximum Residue Limit) values. </p><p class="editor-paragraph"> <b>Most Common Analytical Methods</b> </p><p class="editor-paragraph"> <i>Gas Chromatography (GC):</i> Used to detect volatile pesticides. </p><p class="editor-paragraph"> <i>Liquid Chromatography (LC):</i> Preferred for polar and heat-sensitive pesticides. </p><p class="editor-paragraph"> <i>Mass Spectrometry (MS):</i> GC-MS or LC-MS/MS combinations provide the highest sensitivity. </p><p class="editor-paragraph"> <i>QuEChERS Method:</i> A fast and economical sample-preparation technique. </p><p class="editor-paragraph"> <i>ELISA Tests:</i> Quickly indicate the presence of specific pesticide groups. </p><p class="editor-paragraph"> With these methods, hundreds of pesticides can be screened simultaneously and results compared against international standards. </p><h2>Why Pesticide Analyses Matter for Food Safety</h2><p class="editor-paragraph"> Pesticides have been linked to numerous health problems: from hormone disruption and cancer risk to developmental issues in children and impacts on the immune system. </p><p class="editor-paragraph"> Therefore, pesticide analyses are essential both to protect public health and to ensure that exported products are safe. </p><p class="editor-paragraph"> Official inspections in Türkiye show that 2–3% of samples exceed MRL values. While this may seem low, within millions of tons of production it represents a significant risk. </p><p class="editor-paragraph"> <b>The Role of the Ministry of Agriculture and Forestry</b> </p><p class="editor-paragraph"> In Türkiye, the primary authority responsible for pesticide analyses is the Ministry of Agriculture and Forestry, which operates an extensive network of laboratories across the country. </p><p class="editor-paragraph"> <b>Key Practices of the Ministry</b> </p><ul><li>Implementing the National Residue Monitoring Plan to identify high-risk products.</li></ul><ul><li>Ensuring laboratories are accredited to ISO/IEC 17025 standards.</li></ul><ul><li>Sampling and monitoring every stage, from field to supermarket shelf.</li></ul><ul><li>Updating MRL limits in line with European Union standards.</li></ul><p class="editor-paragraph"> These inspections enhance the safety of food placed on the market and provide assurance for both domestic consumption and exports. </p><p class="editor-paragraph"> <b>At-Home Pesticide Tests for Safer Consumption</b> </p><p class="editor-paragraph"> Although laboratory tests provide the most accurate results, consumers often wonder: “Is the food on my table safe?” </p><p class="editor-paragraph"> For this reason, at-home pesticide tests have become increasingly popular in recent years. </p><p class="editor-paragraph"> Using solutions such as Pestest test kits, you can: </p><ul><li>Detect pesticide residues on your product in about 15 minutes.</li></ul><ul><li>Gain extra peace of mind, especially for families with children.</li></ul><p class="editor-paragraph"> While at-home tests cannot replace professional laboratory analysis, they provide a quick preliminary screening for consumers. </p><p class="editor-paragraph"> Additionally, washing fruits and vegetables with bicarbonate (baking soda) water, using vinegar, or peeling the skin can partially reduce residues. </p><p class="editor-paragraph"> However, for 100% safety, professional testing and analysis remain essential. </p><h2>Conclusion</h2><p class="editor-paragraph"> Pesticide analysis, whether performed in laboratories or through simple at-home tests, is critical for ensuring food safety. </p><p class="editor-paragraph"> Laboratory tests provide the most precise and reliable results. </p><p class="editor-paragraph"> The Ministry of Agriculture and Forestry protects public health through nationwide inspections. </p><p class="editor-paragraph"> At-home pesticide tests give consumers a fast, practical way to check their food. </p><p class="editor-paragraph"> For healthier future generations, both official monitoring and individual testing should be implemented together. </p><p class="editor-paragraph"> <b>References</b> </p><p class="editor-paragraph"> Republic of Türkiye Ministry of Agriculture and Forestry, Food Control Laboratories: <a href="http://gidalab.tarimorman.gov.tr">gidalab.tarimorman.gov.tr</a> </p><p class="editor-paragraph"> Dr. Bülent Şık, Pesticide Analyses in Türkiye Report, Zehirsiz Sofralar (2020): <a href="http://zehirsizsofralar.org">zehirsizsofralar.org</a> </p><p class="editor-paragraph"> Nano-Lab, Pesticide Residues and Organic Food Analyses: <a href="http://nano-lab.com.tr">nano-lab.com.tr</a> </p><p class="editor-paragraph"> ABP Laboratory, Pesticide Analyses: <a href="http://abp.com.tr">abp.com.tr</a> </p><p class="editor-paragraph"> Pestest Blog, At-Home Pesticide Testing: <a href="http://pestest.net">pestest.net</a> </p>
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Why Is Pesticide Analysis Critical for Food Safety?

Pesticide Analysis: Laboratory Tests, Ministry of Agriculture Inspections, and At-Home Testing for Safe Consumption

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          <p class="editor-paragraph"> According to records from the European Commission's Rapid Alert System for Food and Feed (RASFF), residues of acetamiprid and spirotetramat were found in fresh peppers originating in Turkey that were stopped at Bulgarian customs on August 19, 2025. These levels were documented with the statement "border control - shipment detained," and the notification was classified as a "border rejection notification." Acetamiprid, one of the pesticides found, is an insecticide. Exposure to high residue levels in humans can cause effects such as headache, nausea, dizziness, and nervous system depression. Spirotetramat, another insecticide, is used primarily against aphids and flies. However, high residue levels can have negative effects on liver and kidney function and lead to hormonal imbalances. This incident once again highlighted the importance of pesticide testing, which is critical for safe food trade. If the maximum residue levels (MRLs) accepted within the EU are not met, the relevant products are directly rejected. </p><p class="editor-paragraph"> <b>Food Shipments Returned from Turkey: A Trend?</b> </p><p class="editor-paragraph"> Scenes similar to this have been frequently repeated in recent years. According to RASFF data, numerous agricultural products originating in Turkey were rejected at the border due to residue risks: </p><p class="editor-paragraph"> In March 2024, etoxazole and acetamiprid were detected in fresh peppers entering Bulgaria, leading to a detention of the shipment. Further notifications in March 2025 identified traces of pesticides such as fosthiazate, spirotetramat, and chlorpyrifos-methyl in peppers, leading to border rejections. In April 2024, RASFF issued warnings covering 50 food products shipped from Turkey; 31 of these were rejected entirely at the border. These items included a variety of food items, including fresh peppers, lemons, pomegranates, and dried figs. </p><p class="editor-paragraph"> The reports also revealed numerous instances where both banned and highly authorized pesticides triggered alerts in products originating in Turkey: pomegranates (deltamethrin, pyraclostrobin, acetamiprid) were detected in products such as lemons, tomatoes, dried figs, and pistachios. This data demonstrates that Turkey still faces significant challenges in its harmonization process with EU food safety standards. </p><p class="editor-paragraph"> <b>Turkey's General Situation and Developments</b> </p><p class="editor-paragraph"> As a Customs Union and negotiation candidate with the EU, Turkey is obligated to adapt its food safety legislation to EU standards. However, in practice, there has been criticism that notifications from the RASFF are not adequately monitored in the domestic market and are not communicated to the public and producers. For example, despite rejection notifications issued through the RASFF for products such as dried figs, pistachios, and tomatoes, steps such as official warnings or recalls have not been frequently taken for the same products in Turkey. Furthermore, the fact that the use of even banned pesticides like Chlorpyrifos is still being detected raises concerns about weakened controls. In this context, strengthening regulatory capacity, developing effective inspection mechanisms, and developing transparent communication channels are critical. </p><p class="editor-paragraph"> <b>Lessons for Food Safety</b> </p><p class="editor-paragraph"> The refusal to allow entry of peppers originating in Turkey into Bulgaria due to the presence of acetamiprid and spirotetramat sends a clear message to both producers and systems: Food safety is not a mere formality. The path to success in the EU market relies on robust pesticide testing, strong inspection systems, and transparent risk communication. </p><p class="editor-paragraph"> In this area, Turkey must strictly control pesticide use in production processes, strictly prohibit the use of banned or high-risk substances, take swift and effective legal action in response to notifications received through international alert systems such as RASFF, and implement similar safety protocols in the domestic market and inform consumers. </p><p class="editor-paragraph"> These incidents are not only a trade risk but also a serious warning for public health. Turkey can reduce such rejections through systemic improvements and create a safe and sustainable food safety environment for both producers and consumers. </p><p class="editor-paragraph"> <b>Source:</b> </p><p class="editor-paragraph"> Middle East Forum : <a href="https://www.meforum.org/mef-online/turkey-again-tops-list-of-eus-food-safety-violations">https://www.meforum.org/mef-online/turkey-again-tops-list-of-eus-food-safety-violations</a> </p><p class="editor-paragraph"> Turkey Recap : <a href="https://www.turkeyrecap.com/p/turkey-banned-a-hazardous-pesticide">https://www.turkeyrecap.com/p/turkey-banned-a-hazardous-pesticide</a> </p><p class="editor-paragraph"> Doğruluk Payı : <a href="https://www.dogrulukpayi.com/bulten/turkiye-nin-sinirda-geri-cevrilen-ihrac-urunleri">https://www.dogrulukpayi.com/bulten/turkiye-nin-sinirda-geri-cevrilen-ihrac-urunleri</a> </p><p class="editor-paragraph"> Hürriyet English : <a href="https://www.hurriyetdailynews.com/safety-concerns-challenge-turkish-food-exports-to-europe-193150">https://www.hurriyetdailynews.com/safety-concerns-challenge-turkish-food-exports-to-europe-193150</a> </p><p class="editor-paragraph"> Intertek Turkey : <a href="https://www.intertek-turkey.com/guncel-duyurular/rasff-mart-ayi-turkiye-orijinli-bildirim-listesi-2025">https://www.intertek-turkey.com/guncel-duyurular/rasff-mart-ayi-turkiye-orijinli-bildirim-listesi-2025</a> </p><p class="editor-paragraph"> European Commission RASFF : <a href="https://webgate.ec.europa.eu/rasff-window/screen/notification/784302">https://webgate.ec.europa.eu/rasff-window/screen/notification/784302</a> </p><p class="editor-paragraph"> Sözcü Newspaper : <a href="https://www.sozcu.com.tr/turkiye-den-bulgaristan-a-gonderilen-biberler-geri-cevrildi-tehlike-buyuk-p213862">https://www.sozcu.com.tr/turkiye-den-bulgaristan-a-gonderilen-biberler-geri-cevrildi-tehlike-buyuk-p213862</a> </p>
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Food Products Originating in Turkey Rejected Due to Pesticide


Rejected Pepper Returns from Europe

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          <p class="editor-paragraph"> In agriculture, pests (insects, weeds, fungal and bacterial diseases) can cause significant losses in crop yields. Modern agriculture has traditionally relied on intensive use of chemical pesticides to address these problems. However, the negative impacts of pesticides, such as environmental pollution, biodiversity loss, risks to human health, and the development of resistance, have necessitated the search for a more sustainable approach. Modern research, informed by knowledge derived from nature and long-term approaches, has made significant progress over the decades toward developing solutions. In this regard, Integrated Pest Management (IPM), a system that can directly replace pesticides, stands out as a method offering ecologically based, long-term solutions. </p><h2>Definition and Fundamental Principles of IPM</h2><p class="editor-paragraph"> Integrated Pest Management is a strategy that utilizes a balanced combination of biological, cultural, physical, mechanical, and chemical methods to keep pests below the economic damage threshold. It is a preventative approach that can be integrated with industrial agriculture. The fundamental principles are as follows: </p><p class="editor-paragraph"> <b>Prevention: </b>Taking measures to prevent the emergence or spread of pests (hygiene, use of resistant varieties, crop rotation). </p><p class="editor-paragraph"> <b>Monitoring and Tracing:</b> Regularly monitoring pest density and spread. </p><p class="editor-paragraph"> <b>Economic Damage Threshold:</b> Making intervention decisions before pest density reaches the economic damage level. </p><p class="editor-paragraph"> <b>Least-Risk Method Selection:</b> Priority is given to biological and cultural methods, while chemical applications are used as a last resort and in a targeted manner. </p><p class="editor-paragraph"> <b>Resistance Management:</b> Method diversity is ensured to prevent the development of pesticide resistance. </p><h2>Current Concepts and Ecological Perspectives</h2><p class="editor-paragraph"> In recent years, a number of new approaches have emerged in Integrated Pest Management practices aimed at increasing ecological sustainability and effectiveness. Biodiversity-based management is based on the protection of beneficial organisms, such as predators and parasitoids, that naturally suppress pest populations. Supporting ecosystem services, however, encompasses not only pest control but also the enhancement of critical natural processes for sustainable agricultural production, such as pollination and soil health. Precision agriculture technologies, using drones, sensors, imaging systems, and artificial intelligence, enable early detection of pests and implement interventions only in necessary areas. In addition, the use of biopesticides allows pests to be targeted with naturally occurring agents such as plant extracts, pheromones, beneficial fungi, and bacteria, thus reducing environmental burden. Climate change adaptation strategies assess the impact of changing temperature, humidity, and precipitation conditions on pest spread and enable management plans to be updated accordingly. </p><p class="editor-paragraph"> The ecological perspective of IPM is based on the principle of preserving the natural balance of agricultural ecosystems and not disrupting pest-predator relationships. A key element of this approach is the protection of natural enemies, as excessive chemical interventions can exacerbate pest problems in the long term by eliminating beneficial insects that suppress pests. Maintaining ecosystem balance is achieved through increasing plant diversity and protecting habitats, which naturally limit the spread of pests. Supporting soil health is possible by strengthening plants' natural defenses against pests through soils rich in organic matter and high biological activity. Furthermore, reducing chemical loads improves water, soil, and air quality, significantly reducing the negative impact of agriculture on the environment. </p><h2>Application Examples</h2><p class="editor-paragraph"> <b>Pheromone Traps</b> </p><p class="editor-paragraph"> Pheromone traps work by synthetically producing and placing species-specific chemical signals (sex pheromones) that influence insect mating behavior into traps. Males are attracted to these odors and trapped in the trap. This method is used for two primary purposes: monitoring and mass trapping. In monitoring applications, data obtained from the traps is used to determine pest population density and the timing of infestation, allowing chemical control to be applied only when necessary and at the right time. Mass trapping, on the other hand, directly reduces pest numbers by reducing the population's mating potential. For example, wide-area applications of trimedlure pheromone traps to control the Mediterranean fruit fly (Ceratitis capitata) have resulted in significant yield increases in citrus and apricot orchards. </p><p class="editor-paragraph"> <b>Crop Rotation</b> </p><p class="editor-paragraph"> In monoculture farming, consistently growing the same crop in the same field leads to increased populations of certain pests and disease agents. Crop rotation interrupts the pest life cycle and reduces population pressure by allowing different crop groups to be planted sequentially in different years. For example, replacing corn acreage with legumes the following season significantly reduces the population of specific pests such as the corn rootworm (Diabrotica virgifera). </p><p class="editor-paragraph"> <b>Natural Enemy Release</b> </p><p class="editor-paragraph"> Beneficial insects are released for biological pest control in greenhouses and open fields. For example, the use of the parasitoid wasp Encarsia formosa against the greenhouse whitefly (Trialeurodes vaporariorum) significantly reduces the need for chemical pesticides. This method is particularly preferred in organic production. </p><p class="editor-paragraph"> <b>Biotechnical Methods</b> </p><p class="editor-paragraph"> Light traps attract and trap night-active pests with specific wavelengths of light. Sticky sheets, on the other hand, neutralize pests by adhering to their surface. For example, blue sticky traps are particularly effective in monitoring and controlling the population of thrips (Frankliniella occidentalis). These methods are used for monitoring purposes as well as directly reducing pest populations. </p><p class="editor-paragraph"> <b>Leaf Analysis and Precision Irrigation</b> </p><p class="editor-paragraph"> Nutritional status of plants is determined through leaf analysis, and deficiencies are corrected to increase the plant's resistance to pests. Precision irrigation allows for controlled watering based on soil moisture levels, preventing diseases such as root rot that can occur due to overwatering. For example, sensor-assisted drip irrigation systems both conserve water and promote healthy plant growth. </p><h2>Conclusion and Future Perspectives</h2><p class="editor-paragraph"> Integrated Pest Management (IPM) is not just an agricultural technique; it is also a fundamental cornerstone of sustainable food production and food security. This approach minimizes the use of chemical pesticides, reducing potential risks to both the environment and human health. Uncontrolled or intensive use of pesticides can increase residue levels in agricultural products, posing potential threats to the food chain. Therefore, IPM reduces dependence on pesticides in agricultural production and enables more effective management of applied pesticide testing protocols. </p><p class="editor-paragraph"> In the future, with the expansion of precision agriculture technologies, biotechnology innovations, and farmer training programs, IPM is expected to be implemented more widely. These developments will not only generate economic benefits for producers but also ensure society's access to safe and healthy food by preserving the ecological balance. This will simultaneously support the goals of agricultural productivity, environmental sustainability, and food security. </p><p class="editor-paragraph"> <b>References:</b> </p><p class="editor-paragraph"> Türk, M., &amp; Kılıç, M. (2020). Biological Control and Integrated Pest Management Applications in Agriculture. Academic Journal of Agricultural Sciences, 6(1), 23-39. :&nbsp;<a href="https://dergipark.org.tr/en/pub/atbd/issue/56415/762510">https://dergipark.org.tr/en/pub/atbd/issue/56415/762510</a> </p><p class="editor-paragraph"> Köse, M., &amp; Yıldırım, A. (2015). Integrated Pest Management and Its Applications in Turkey. Turkish Journal of Entomology, 39(3), 275-292. : <a href="https://dergipark.org.tr/en/pub/ted/issue/40664/506238">https://dergipark.org.tr/en/pub/ted/issue/40664/506238</a> </p><p class="editor-paragraph"> Kogan, M. (1998). Integrated Pest Management: Historical Perspectives and Current Developments. : <a href="https://doi.org/10.1146/annurev.ento.43.1.243">https://doi.org/10.1146/annurev.ento.43.1.243</a> </p><p class="editor-paragraph"> FAO (2017). Integrated Pest Management (IPM) Principles. Food and Agriculture Organization of the United Nations. : <a href="http://www.fao.org/agriculture/crops/thematic-sitemap/theme/pests/ipm/en/">http://www.fao.org/agriculture/crops/thematic-sitemap/theme/pests/ipm/en/</a> </p>
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Integrated Pest Management: Concepts, Ecological Perspective, and Methods

Minimizing Pesticides Use

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          <p class="editor-paragraph"> <b>What Research Says</b> </p><p class="editor-paragraph"> The effects of pesticide exposure on children's health are becoming increasingly clear. The comprehensive CHAMACOS study, conducted in California's agricultural Salinas Valley, found that pesticide residues were found in the air, water, and indoor surfaces of children from farmworker families, and that these children experienced learning disabilities, asthma, and behavioral disorders. The same study found that children of mothers exposed to high levels of pesticides during pregnancy suffered from lower IQ, poor memory, and attention span. Research conducted by Columbia University has shown that prenatal exposure to chlorpyrifos causes brain disorders and mental retardation in children. However, pesticides not only affect cognitive development but also pose a risk for disorders such as autism and ADHD. The University of California has shown that pregnant women living near pesticide-treated areas have a 60% higher risk of having autistic children. Similarly, early exposure has also been shown to be associated with ADHD. </p><p class="editor-paragraph"> Furthermore, a French ELFE (National Study of Childbirth-From-Birth) study supports these findings, emphasizing that organophosphates are a significant source of exposure through fruits, grains, and bread. These contaminated foods enter the child's metabolism even through maternal consumption during pregnancy. Hair samples from 222 3.5-year-old children revealed 50-100% exposure to bisphenols, organochlorines, and organophosphates, depending on their type, demonstrating that the situation is significant even in Europe. </p><p class="editor-paragraph"> <b>The World's Children Are Being Poisoned</b> </p><p class="editor-paragraph"> Pesticide and pesticide use in Turkey has increased rapidly in recent years, reaching tens of thousands of tons annually. The amount of pesticide per cultivated area is far above the European Union average, a concern for public health. Due to this increased use, pesticide exposure is observed in large segments of society, particularly among children and agricultural workers. </p><p class="editor-paragraph"> In a biomonitoring study conducted in Ankara and Mersin in 2023, urine samples from preschool children aged 3-6 were tested for pesticides and metabolites were analyzed. The 3-PBA metabolite, used for pyrethoids, was detected in 87% of children, while the TCPY metabolite, specific to organophosphates, was detected in 60%. Our recent memories are filled with bad experiences with pesticides. In 2019, a 4-year-old girl, Saliha Çakır, died in Kayseri after eating a pesticide-contaminated pomegranate. An autopsy revealed lethal pesticide residues (likely chlorpyrifos), highlighting the deficiencies in oversight, prohibited substance use, and regulatory oversight. </p><p class="editor-paragraph"> The dangers of these pesticides for children are repeatedly highlighted by tragic experiences such as the deaths of 6-year-old Karya and 6-month-old Uraz Sandık in Bodrum, Muğla, in 2023, and the death of 1-year-old Altay Toprak Kınalı in Izmir in 2024. In both cases, the extensive use of insecticides quickly poisoned the children in the home to fatal levels. Again in 2023, two of the 13 people poisoned by pesticides in Keçiören, Ankara, lost their lives, and one of them was a child. </p><p class="editor-paragraph"> <b>Awareness and a Call to Action</b> </p><p class="editor-paragraph"> Decades of rigorous research supports the fact that pesticide exposure is far more detrimental to children's health and development. While pesticides are seen as a way to ensure food safety, their excessive and careless use poses a clear and present danger to our most vulnerable population: our children. Parents, caregivers, educators, and policymakers all have a role to play. From making safer consumer choices to advocating for better regulations, awareness must translate into action. </p><p class="editor-paragraph"> The economic success of the food supply should not come at the expense of children's health. The goal is not fear, but conscious attention and a commitment to creating safer environments for future generations to grow, learn, and develop. </p><p class="editor-paragraph"> <b>Source:</b> </p><p class="editor-paragraph"> About the Columbia University Study: <a href="https://www.sciencedirect.com/science/article/abs/pii/S0013935122006752">https://www.sciencedirect.com/science/article/abs/pii/S0013935122006752</a> </p><p class="editor-paragraph"> CHAMACOS Study Information: <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10259762">https://pmc.ncbi.nlm.nih.gov/articles/PMC10259762</a> , <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4314248">https://pmc.ncbi.nlm.nih.gov/articles/PMC4314248</a> </p><p class="editor-paragraph"> ELFE Study: <a href="https://www.researchgate.net/publication/382070857_Exposure_to_pesticides_persistent_and_non-persistent_pollutants_in_French_35-year-old_children_Findings_from_comprehensive_hair_analysis_in_the_ELFE_national_birth_cohort">https://www.researchgate.net/publication/382070857_Exposure_to_pesticides_persistent_and_non-persistent_pollutants_in_French_35-year-old_children_Findings_from_comprehensive_hair_analysis_in_the_ELFE_national_birth_cohort</a> </p><p class="editor-paragraph"> Pesticide and Brain Damage in Children: <a href="https://www.diken.com.tr/pestisitler-cocuklarin-beyninde-hasarlara-yol-aciyor">https://www.diken.com.tr/pestisitler-cocuklarin-beyninde-hasarlara-yol-aciyor</a> </p><p class="editor-paragraph"> DHA ​​news report on Kayra and Uraz Sandık: <a href="https://www.dha.com.tr/gundem/uraz-bebek-ve-ablasi-kayranin-olumunde-saniga-7-yil-9-ay-hapis-kararinin-gerekcesi-gelecegine-etkisi-2419836">https://www.dha.com.tr/gundem/uraz-bebek-ve-ablasi-kayranin-olumunde-saniga-7-yil-9-ay-hapis-kararinin-gerekcesi-gelecegine-etkisi-2419836</a> </p><p class="editor-paragraph"> TRT News, Saliha Çakır news report: <a href="https://www.trthaber.com/haber/turkiye/nardan-olumun-sebebi-kesinlesti-tarim-ilaci-salihayi-zehirlemis-608730.html">https://www.trthaber.com/haber/turkiye/nardan-olumun-sebebi-kesinlesti-tarim-ilaci-salihayi-zehirlemis-608730.html</a> </p>
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Understanding the Extra Health Risks of Pesticides

Children's Vulnerability to Toxins

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          <p class="editor-paragraph"> The Holocaust of Bees </p><p class="editor-paragraph"> Pesticides are frequently used throughout industrial agriculture to control invertebrate pests, disease-causing organisms, and weeds. However, various types of pesticides, such as insecticides, fungicides, and herbicides, can have negative effects on all beneficial insects, especially pollinators. These substances can lead to the depletion of floral resources and can also have detrimental effects on bees' reproductive ability, navigational abilities, and memory. </p><p class="editor-paragraph"> Neonicotinoids, one of the poisons used in insect control, are insecticides that specifically target the nervous systems of insects. These poisons affect insects beyond their target area, causing significant damage to the entire ecosystem. Non-target insect deaths lead to the extinction of beneficial pests' natural enemies. Furthermore, the sudden collapse of bee populations, which carry a significant portion of the pollination burden, poses a serious threat to our future food security. </p><p class="editor-paragraph"> How Pesticides Spread in Nature </p><p class="editor-paragraph"> Insects can be exposed to pesticides in various ways, such as by contacting spray residue left on plants, consuming contaminated pollen and nectar, or interacting with contaminated nesting areas and materials. While animals in the area while fields are being sprayed can poison animals through direct contact, animals that come into contact with the residue are also exposed to the toxins. Furthermore, nests in the area, or toxic materials transported to build nests, permanently entrap insects in the toxic cycle. Furthermore, pesticides are directly released into the air and water during application. More than 90% of pollen samples from beehives and stream water samples collected on agricultural lands have been found to contain more than one pesticide. </p><p class="editor-paragraph"> Studies show that pesticide use has caused significant declines in bird and fish populations. For example, exposure of deer to neonicotinoid pesticides in utero can lead to birth defects and increased mortality in offspring. These chemicals have been reported to increase the risk of neurodevelopmental disorders and congenital abnormalities in all animals, including humans. These toxins, once circulating in the ecosystem, accumulate throughout the nutritional cycle. </p><p class="editor-paragraph"> All Life is Interconnected </p><p class="editor-paragraph"> The lives of all living things in the ecosystem depend on each other. While pesticides are inherently harmful to all nature, excessive, reckless application and the use of prohibited species exacerbate the danger. Pollination, essential for fruit and seed production in agriculture and nature, faces significant risks. The damage caused by pesticide use to insects causes significant problems in the production of agricultural food, on which our lives depend, and poses mortal threats to the survival of human society. However, the efforts of various institutions and associations and increased consumption awareness over the years have led to improvements in the use of such poisons and paved the way for legally opting for less harmful pesticides that decompose in nature with minimal time and damage. Consumers must identify toxic food products through pesticide testing and information sharing, and then choose the cleanest food they can afford. This will increase the financing of appropriate production and the opportunity for a cleaner world for all living things. </p><p class="editor-paragraph"> References </p><p class="editor-paragraph"> Neonics Threatening Our Pollinators: <a href="https://www.panna.org/news/neonics-threaten-pollinators/">https://www.panna.org/news/neonics-threaten-pollinators/</a> </p><p class="editor-paragraph"> The Effects of Pesticides on Farming and Pollination: <a href="https://www.pollinator.org/learning-center/pesticides#:~:text=Pollinator">https://www.pollinator.org/learning-center/pesticides#:~:text=Pollinator</a> </p><p class="editor-paragraph"> The Risks of Pesticides to Pollinators: <a href="https://xerces.org/pesticides/risks-pesticides-pollinators">https://xerces.org/pesticides/risks-pesticides-pollinators</a> </p>
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Pesticides and Pollination: The Impact of Pesticides on Bees and Insects

The Devastation Starting from Insects

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          <p class="editor-paragraph"> <b>61% of 155 Samples Contain Multiple Pesticide Residues</b> </p><p class="editor-paragraph"> Pesticide test analyses conducted by Greenpeace Türkiye as part of its "Pesticides and Children" study were reported by food engineer Dr. Bülent Şık and published on April 28, 2025. According to the results, one in three foods contains residue levels that violate established limit values. The study, conducted with an emphasis on children's health, revealed striking findings about the general state of food markets. </p><p class="editor-paragraph"> <b>The Sad Truth in City Markets</b> </p><p class="editor-paragraph"> Eleven samples of 14 types of vegetables were taken from five supermarket chains and various markets in Istanbul. More than one pesticide residue was detected in 61% of the samples. Half of these pesticide-containing products contained pesticides, posing a significant risk to food safety. The health risks posed by these substances span a spectrum from hormone disruption to cancer. All pesticides, especially some, pose a serious health risk to children, especially during their developmental years. </p><p class="editor-paragraph"> <b>Foods Containing the Most Pesticide</b> </p><p class="editor-paragraph"> The most contaminated samples were found in pickled vine leaves (80%), green peppers (70%), and spinach (67%). Additionally, products such as lettuce, apples, and pears were found to contain 30-40% pesticide residue. All other vegetables contained varying amounts of pesticide residue, though less than this. Based on all products tested, 43% of foods contained PFSA (per/polyfluoroalkyl pesticide) residues, which are particularly risky for children's health. </p><p class="editor-paragraph"> <b>CONCLUSION</b> </p><p class="editor-paragraph"> Compared to the detailed pesticide report published by Greenpeace in 2020, although there has been an improvement in products like tomatoes and cucumbers, the overall situation appears to remain dire. However, a detailed study demonstrates that consuming seasonal fruits and vegetables can significantly reduce the amount of pesticides used. Protect your health by consuming seasonal and natural products as much as possible and, if possible, by obtaining information through pesticide testing. References </p><p class="editor-paragraph"> Greenpeace's publication on the subject: <a href="https://www.greenpeace.org/turkey/basin-bultenleri/greenpeace-turkiyeden-pestisitler-ve-cocuklar-raporu-155-urunun-yuzde-61inde-coklu-pestisit-kalintisi-bulundu/">https://www.greenpeace.org/turkey/basin-bultenleri/greenpeace-turkiyeden-pestisitler-ve-cocuklar-raporu-155-urunun-yuzde-61inde-coklu-pestisit-kalintisi-bulundu/</a> </p><p class="editor-paragraph"> Greenpeace 2020 Türkiye pesticide report: <a href="https://www.greenpeace.org/static/planet4-turkey-stateless/2020/01/a314cc16-soframizdaki-tehlike-pestisit-greenpeace-rapor.pdf">https://www.greenpeace.org/static/planet4-turkey-stateless/2020/01/a314cc16-soframizdaki-tehlike-pestisit-greenpeace-rapor.pdf</a> </p>
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Greenpeace Turkey's "Pesticides and Children" Report

Pesticide Problems in the Turkish Food Market

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          <p class="editor-paragraph"> Recent studies have shown that a significant portion of the fruits and vegetables we eat contain various pesticide residues. Moreover, although many of these residues are invisible and undetectable at such low levels, they can pose serious health threats. </p><p class="editor-paragraph"> The "Dirty Dozen" list, published annually in the US, lists the 12 fruits and vegetables with the highest pesticide residue levels. The 2025 version of the list includes commonly consumed produce such as strawberries, spinach, apples, grapes, and cherries. Moreover, some produce is even contaminated with pesticides banned in the EU. </p><p class="editor-paragraph"> So, what can we do about this? </p><p class="editor-paragraph"> <b>Pesticide Testing at Home is Possible</b> </p><p class="editor-paragraph"> One of the technologies that has ushered in a new era in food safety is home pesticide test kits. Thanks to these kits, you can now easily determine if your produce contains pesticide residue at home, without resorting to a laboratory. </p><p class="editor-paragraph"> <b>How are pesticides measured?</b> </p><p class="editor-paragraph"> Home test kits generally follow these steps: </p><p class="editor-paragraph"> A sample is taken from the surface of the fruit/vegetable or is immersed in water. </p><p class="editor-paragraph"> This sample is dropped into the test kit's cartridge. </p><p class="editor-paragraph"> The color change is evaluated to determine the presence of residue. </p><p class="editor-paragraph"> While this method doesn't have scientifically proven low detection limits, it provides a highly effective preliminary screening, especially for "high-risk" products. Performing this test before consuming products listed on the "Dirty Dozen" list is a practical way to protect yourself and your loved ones. </p><p class="editor-paragraph"> <b>What the Research Says?</b> </p><p class="editor-paragraph"> According to a 2025 study published in The Guardian, simultaneous exposure to multiple pesticides in pregnant women significantly increases the risk of prenatal complications. This highlights the risk posed not by a single pesticide, but by the combined effects of multiple residues. </p><p class="editor-paragraph"> TIME magazine also points out that some commonly used pesticides, such as glyphosate and atrazine, are linked to long-term health problems. </p><p class="editor-paragraph"> In light of this information, a rapid pesticide test at home is not only a preventative measure but also a powerful tool for responsible consumption. </p><p class="editor-paragraph"> <b>Be Confident in Your Food with Pestest</b> </p><p class="editor-paragraph"> The pesticide testing kit we offer at Pestest was developed specifically for home use. It's easy to use, provides fast results, and saves you from complex laboratory procedures. </p><p class="editor-paragraph"> Remember, "clean food" isn't just defined by appearances. Performing scientifically validated tests at home is a powerful first step toward improving your health. </p><p class="editor-paragraph"> <b>Soruce:</b> </p><p class="editor-paragraph"> [1] Environmental Working Group – Dirty Dozen 2025, Food &amp; Wine <a href="https://www.foodandwine.com/dirty-dozen-produce-environmental-working-group-report-2025-11751048">https://www.foodandwine.com/dirty-dozen-produce-environmental-working-group-report-2025-11751048</a> </p><p class="editor-paragraph"> [2] Are Pesticides in Your Food Harmful?, TIME <a href="https://time.com/7291075/are-pesticides-dangerous-maha-glyphosate-atrazine">https://time.com/7291075/are-pesticides-dangerous-maha-glyphosate-atrazine</a> </p><p class="editor-paragraph"> [3] Glyphosate Test Kit: Understanding &amp; Monitoring Pesticide Levels, Safe Home Test Kits <a href="https://safehometestkits.com/2024/04/25/glyphosate-test-kit-understanding-and-monitoring-pesticide-levels">https://safehometestkits.com/2024/04/25/glyphosate-test-kit-understanding-and-monitoring-pesticide-levels</a> </p><p class="editor-paragraph"> [4] Exposure to a mix of pesticides raises risk of pregnancy complications, The Guardian <a href="https://www.theguardian.com/environment/2025/jul/19/pesticides-mix-pregnancy-complications-study">https://www.theguardian.com/environment/2025/jul/19/pesticides-mix-pregnancy-complications-study</a> </p><p class="editor-paragraph"> [5] ‘Dirty dozen’ fruits and vegetables contaminated with banned pesticides, New York Post <a href="https://nypost.com/2025/06/12/health/dirty-dozen-fruit-vegetables-contaminated-with-pesticides">https://nypost.com/2025/06/12/health/dirty-dozen-fruit-vegetables-contaminated-with-pesticides</a> </p>
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Pesticides Today: Pesticides in the World Press in 2025

Why Are Pesticide Testing Important?

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          <p class="editor-paragraph"> The fight against insects, fungi, bacteria, and competing weeds that cause crop loss and quality decline in agriculture has been carried out since ancient times using various agricultural methods and pesticide recipes. While chemical pesticides dominate food production in large-scale industrial agriculture, ancestral methods are still used effectively in boutique production. In this article, we will examine natural pesticide recipes and their uses. </p><h2>Natural Pesticide Recipes</h2><p class="editor-paragraph"> <b>Garlic Spray (Insecticide and Bactericide)</b> </p><p class="editor-paragraph"> Garlic is a natural insect repellent and antibiotic. Applying a garlic spray to the plant is particularly effective against aphids, whiteflies, and caterpillars. </p><p class="editor-paragraph"> <i>Preparation:</i> </p><p class="editor-paragraph"> Mix 2 whole garlic cloves with 1 liter (4 cups) of water and soak them in a closed container overnight. After straining, mix with 1 tablespoon of natural liquid soap—never use detergent; use a glycerin- and lye-based natural soap. Pour into a spray bottle and spray on the plant's leaves morning and evening. </p><p class="editor-paragraph"> <b>Hot Pepper Spray (Insecticide)</b> </p><p class="editor-paragraph"> Hot pepper is also a natural insect repellent. It is especially effective against mites, aphids, ants, and mealybugs. </p><p class="editor-paragraph"> <i>Preparation:</i> </p><p class="editor-paragraph"> Mix 1 tablespoon of ground dried cayenne pepper (or 3 fresh chilies) with 1 liter of water. Add 1 teaspoon of natural liquid soap. Pour into a spray bottle, shake well, and apply immediately. You can spray it on plant leaves and fruits. However, do not use it on the leaves of sensitive plants or on very hot days, as it may burn the plant! </p><p class="editor-paragraph"> <b>Neem Oil Spray (Insecticide and Fungicide)</b> </p><p class="editor-paragraph"> Neem oil is effective in combating hundreds of pests and fungi. </p><p class="editor-paragraph"> <i>Preparation:</i> </p><p class="editor-paragraph"> Mix 1 teaspoon of neem oil with 1/2 teaspoon of natural liquid soap and 1 liter of warm water. Pour into a spray bottle and shake well before each use. Spray plants once a week to combat plant infections and pests. </p><p class="editor-paragraph"> <b>Citrus Peel Spray (Insecticide)</b> </p><p class="editor-paragraph"> The acids found in the peels of fruits like lemons and oranges are especially effective in combating soft-bodied insects and aphids. </p><p class="editor-paragraph"> <i>Preparation:</i> </p><p class="editor-paragraph"> Boil the peels of 2-3 lemons or oranges in 2 cups of water. After the mixture cools, strain it and pour it into a spray bottle. The citric acid in this mixture disrupts the nervous system of insects and weakens their activity. It can be safely applied directly to plants. </p><p class="editor-paragraph"> <b>Salt and Vinegar Mixture (Herbicide)</b> </p><p class="editor-paragraph"> A salt and vinegar mixture is a harmless mixture that inhibits weed growth. However, it is not suitable for use in food production or vegetable beds, as it will harm your plants. It is only suitable for preventing weed growth in your garden, along sidewalks, and on paved paths. </p><p class="editor-paragraph"> <i>Preparation:</i> </p><p class="editor-paragraph"> Mix 1 liter of vinegar with 1 tablespoon of natural soap and 2 heaping tablespoons of salt. This mixture will kill both the leaves and roots of the plants you apply it to. </p><p class="editor-paragraph"> <b>Boiling Water (Herbicide)</b> </p><p class="editor-paragraph"> You can pour boiling water directly onto weeds on sidewalks or driveways, or use it to keep paths clear in your garden. Excessive heat will damage all parts of the plant. It works best on young weeds. Be careful not to get it on the roots of your homegrown plants. </p><p class="editor-paragraph"> <b>Milk Spray (Fungicide)</b> </p><p class="editor-paragraph"> This mixture made with milk is effective in combating all types of fungal infections. </p><p class="editor-paragraph"> <i>Preparation:</i> </p><p class="editor-paragraph"> Mix 1 part milk (whole or skim) with 2 parts water and pour into a spray bottle. Spray every 5-7 days in sunlight. Milk proteins react with sunlight to produce disinfectant radicals. </p><p class="editor-paragraph"> <b>Chamomile Tea Spray (Fungicide)</b> </p><p class="editor-paragraph"> Chamomile is used to combat fungi that rot seedlings. </p><p class="editor-paragraph"> <i>Preparation:</i> </p><p class="editor-paragraph"> Brew a fairly concentrated amount of chamomile tea. Let it cool, then spray on young seedlings or the soil surface. Spray early in the morning or after sunset, avoiding direct sunlight. Shake the mixture before each use. Avoid using strong sprays on new seedlings or sensitive plants without testing on a small number of plants. Repeat weekly or after rain. </p><h2>CONCLUSION</h2><p class="editor-paragraph"> This and many other natural recipes can help you protect your garden or agricultural produce without chemicals. Furthermore, plant combinations that support each other and keep your garden ecosystem healthy, as well as permacultural approaches, can help you create a healthy garden without the use of pesticides. </p><p class="editor-paragraph"> However, whatever you use in food production, consuming it without proper washing and preparation poses a food safety risk. If you live in areas where industrial agriculture is prevalent or near cities, we recommend testing for pesticides, even if your own produce is. Furthermore, these naturally persistent substances are dispersed through both air and water and can reach anywhere. </p>
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Nature- and Human-Friendly Pesticides: What Are Natural Pesticides?

Non-Toxic Pesticides

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          <p class="editor-paragraph"> While it's possible to remove pesticides from raw foods to some extent, no cleaning method is 100% effective, and cooking doesn't always eliminate pesticides. However, proper washing and cooking will reduce the residue of most types of pesticides. </p><p class="editor-paragraph"> How to Reduce Pesticide Residues in Raw Foods? </p><p class="editor-paragraph"> <b>WASHING WITH BAKING SODA (SODIUM BICARBONATE)</b> </p><p class="editor-paragraph"> Baking soda can help break down and effectively dissolve and wash away some pesticide residues, particularly organophosphates and pyrethrins, from fruit and vegetable peels. When washing raw vegetables, place them in a bowl with water and water. Add 2 heaping teaspoons of baking soda to 1 liter of water. Soak the fruits and vegetables for 15-20 minutes. Then, rinse thoroughly with clean water. </p><p class="editor-paragraph"> <b>VINEGAR</b> </p><p class="editor-paragraph"> It can help neutralize pesticide residue to some extent, but is preferred for its more bactericidal properties. Add about 300ml of vinegar per liter of wash water; white vinegar is preferable for cost reasons. Let it sit for 10-15 minutes, then rinse thoroughly with clean water. </p><p class="editor-paragraph"> <b>RINSE WITH PLAIN WATER</b> </p><p class="editor-paragraph"> Running tap water can remove 10-80% of surface pesticides, depending on the chemical and product type. Most commonly used modern pesticides are water-soluble. Repeated soaking and thorough rinsing with running water will help reduce surface pesticides. </p><p class="editor-paragraph"> <b>PEELING AND SCRUBBING</b> </p><p class="editor-paragraph"> You can reduce pesticide residue on vegetable/fruit peels by peeling or scrubbing, washing, and wiping. However, the downside of peeling is that the food's high nutritional and fiber content is concentrated in the peel and just beneath it. </p><h2>Does Cooking Neutralize Pesticides?</h2><p class="editor-paragraph"> Cooking can partially break down some pesticides, but not all types. Heat-sensitive pesticides, such as those based on organic phosphates, can be degraded during cooking (boiling, steaming, frying). </p><p class="editor-paragraph"> Heat-labile pesticides, especially systemic ones (those absorbed by plants), remain active even after cooking. Cooking methods that reduce water content in food, such as grilling and frying, will create even higher concentrations if the pesticide used is heat-labile, making it even more harmful. </p><h2>CONCLUSION</h2><p class="editor-paragraph"> These recipes can neutralize or mask the test reaction and cause false-negative results in rapid test kits. However, this does not guarantee that food is safe. The real solution to food safety is to identify and consume non-toxic agricultural products. </p><p class="editor-paragraph"> The degradation of a chemical does not always mean that the resulting new chemical structure is harmless. Some pesticides degrade into toxic byproducts (for example, chlorpyrifos → TCP, which is also toxic). In short, while pesticide testing may show clean results with baking soda washing or cooking, it is not certain that the residues are completely harmless. Therefore, avoid relying solely on "neutralizer recipes." Whenever possible, buy organic or local agricultural products and analyze them in their original form with PESTEST. </p>
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Is it possible to remove pesticides from raw foods with the right practices?

Protecting From Pesticide Residues

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          <p class="editor-paragraph"> Do we really know how healthy the fruits and vegetables we eat every day are? Have you ever considered that foods that appear bright and fresh could harbor hidden dangers? Pesticide residue has become one of the most insidious threats to our health today. Fortunately, there's now a practical and affordable solution you can test yourself at home: Pestest. </p><h2>What is Pestest?</h2><p class="editor-paragraph"> Pestest is a pesticide residue testing kit that can be easily used at home. It allows you to detect pesticide residue on fruits and vegetables in minutes. Each box contains five tests and offers a clear, safe, and fast user experience for all users. </p><h2>Why Use Pestest?</h2><p class="editor-paragraph"> <b>1. Protect Your Health</b> </p><p class="editor-paragraph"> Pesticide residues can negatively affect many vital functions, from the immune system to the nervous system. They pose serious risks, especially for children, pregnant women, and the elderly. With Pestest, you can protect your family by taking control of your food safety. </p><p class="editor-paragraph"> <b>2. Fast and Convenient Use</b> </p><p class="editor-paragraph"> No need for complicated laboratory procedures. With Pestest, you can test in just a few simple steps and see the results in 15 minutes. </p><p class="editor-paragraph"> <b>3. Can Be Used by the Whole Family</b> </p><p class="editor-paragraph"> No special training is required. Thanks to the visually illustrated Turkish user manual, anyone can easily use it. It's ideal for homemakers, young couples, healthy lifestyle enthusiasts, and families with children. </p><h2>Which Foods Can You Use It On?</h2><ul><li>Tomatoes</li></ul><ul><li>Cucumbers</li></ul><ul><li>Apples</li></ul><ul><li>Strawberries</li></ul><ul><li>Lettuce</li></ul><ul><li>Grapes</li></ul><ul><li>Peppers</li></ul><ul><li>Fresh herbs (parsley, arugula, etc.)</li></ul><p class="editor-paragraph"> In short, you can safely use it on all fruits and vegetables that might be suspected of pesticide contamination. </p><h2>Who is Pestest Suitable For?</h2><ul><li>Mothers who care about their children's health</li></ul><ul><li>Individuals who prioritize organic nutrition</li></ul><ul><li>Homegrowers who grow their own food</li></ul><ul><li>Anyone with a heightened awareness of food safety</li></ul><h2>Why Buy Now?</h2><p class="editor-paragraph"> Healthy eating awareness is rapidly growing in Türkiye. However, access to reliable and practical testing tools is limited. Pestest, with its advanced, high-sensitivity technology, stands out as the most user-friendly pesticide testing kit sold in Türkiye. </p><p class="editor-paragraph"> According to feedback from our early users, Pestest has helped many families make more informed choices at their meals. </p><h2>Confidence at Your Table, Peace of Mind</h2><p class="editor-paragraph"> The answer to the question, "Do we really know what we eat?" is now in our hands. Pestest is not just a test kit; it's a powerful guide on your journey to a healthy life. Clear your table of unseen dangers and protect your loved ones. </p><p class="editor-paragraph"> 👉 Buy now: <a href="http://pestest.net,">pestest.net</a> | 🚚 Fast delivery | 💬 Support: <a href="http://test@pestest.net">test@pestest.net</a> </p>
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Home Pesticide Testing

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          <p class="editor-paragraph"> <b>Pesticides in Ancient Times</b> </p><p class="editor-paragraph"> Since the dawn of agriculture, humans have attempted to control pests to increase yields. Evidence suggests that the Sumerians used sulfur-based compounds to protect crops, while China used mercury and arsenic derivatives around 1200 BC. Wood ash and plant extracts were used in ancient Rome, while natural pesticides such as nicotine-containing tobacco extracts and soapy water became widely used after the Middle Ages. </p><p class="editor-paragraph"> <b>The Rise of Chemical Pesticides</b> </p><p class="editor-paragraph"> However, with the industrial revolution in the late 19th century, arsenic-based compounds began to be widely used. In 1867, Paris Green (copper-arsenic acetoarsenide) was one of the first commercial pesticides used against potato pests. This compound was followed by London Purple in 1892, and then lead arsenate. While effective, these chemicals posed significant risks to human and environmental health. Furthermore, as the world was rapidly changing, populations and conventional agriculture began to boom. </p><p class="editor-paragraph"> <b>DDT and the Triumph of Chemical Pesticides</b> </p><p class="editor-paragraph"> The turning point for chemical pesticides came in 1939, when Swiss chemist Paul Hermann Müller demonstrated the insecticidal effects of DDT (dichlorodiphenyltrichloroethane). While DDT was effective in combating malaria by killing mosquitoes and increasing agricultural production, it severely damaged ecological balance and food security. The substance was virtually indestructible, causing a chain reaction of death for all living creatures. Furthermore, mosquitoes and lice developed immunity over time, but the toxins they carried continued to be transmitted in nature. In European countries, where its use had been banned since the 1980s, samples taken from farmers' homes showed toxic cocktails of DDT and other pesticides. In Australia, despite a complete ban since 1987, serious DDT accumulations were found along the coast of Victoria. </p><p class="editor-paragraph"> <b>Modern Pesticides</b> </p><p class="editor-paragraph"> After the 1950s, various chemical classes were developed, including organophosphates (e.g., parathion), carbamates (e.g., carbaryl), chlorinated hydrocarbons (e.g., aldrin, dieldrin), and later, synthetic pyrethroids (e.g., permethrin). However, most of these substances were strictly regulated due to their food safety and environmental persistence, and some were banned. Nevertheless, these pesticides, which persist in the food chain even at the maximum legal levels, are used in almost every country and in almost all areas of agriculture. </p><p class="editor-paragraph"> <b>Differences Between Countries</b> </p><p class="editor-paragraph"> There are also legal differences between these countries. For example, the US allows the use of many pesticides banned in Europe, both in higher quantities and in larger quantities. In Europe, emergency decrees allow exemptions, and these banned substances hold a significant share of the market through smuggling (10-15%). Of course, the situation worsens with increasing poverty, and the country falls further behind in terms of health criteria and controls. According to GloPUT, the use of these pesticides in low-income countries has increased by 150% in the last 10 years. While Türkiye has more legal prohibitions and restrictions than the US, it is quite liberal in both law and practice according to EU criteria. </p><p class="editor-paragraph"> <b>CONCLUSION: Pesticides Are Deadly</b> </p><p class="editor-paragraph"> Almost all chemical pesticides are used for their direct lethal effects. They pose a health risk to all living things, beyond the ones they target. For food safety, be sure to source your food from the correct source whenever possible and wash it using methods that will remove the maximum amount of pesticide residue. Using pesticide testing will help you gauge product quality and your cleaning methods. Although many products are sold under the guise of organic food, there is no real control or measurement established in our country. As PESTEST, we recommend you verify this claim at least once. </p>
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A Look at the Historical Development of Pesticides

History of Pesticides

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